Yacht Chef International

 

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Consulting


If you would like to improve your galley skills and learn some tricks of the trade to smooth your transition from kitchen to galley, Liz can come on board (or meet you at a convenient location) and work personally with you either on a daily or hourly basis.


Make the most of her vast experience and save yourself time and stress by learning the following and more:


  1. •Galley Set Up

  2. •Time & Space Efficiency

  3. •Menu Planning

  4. •Provisioning (including a great deal of worldwide local knowledge)

  5. •Storage Optimisation

  6. •Galley Safety at Sea

  7. •Crew Nutrition

  8. •Guest Preference Sheets (catering for different nationalities)

  9. •Cultural & Dietary Requirements

  10. •Creating a Great Yacht Chef CV


To enquire about consulting, click here to contact Liz.